— Plated Dinner —

Enjoy a personalized menu of four courses, plus elegant passed hors d’oeuvres.  This service includes a chef on-site for the duration of your party, and kitchen clean up after your guests are through eating. Chef Fee starts at $1,000.00, plus cost of groceries, Service Staff and any plate/ glassware rentals you may need. My Service Staff Team charges $75/ hour plus gratuity, per person (4 hour min.).  Larger parties have additional pricing. This service is available Weds.-Sat. only please.

Boutique Meal Delivery on Tuesdays

These menus are designed to be anti-inflammatory, delicious and boutique. Deliveries are on Tuesdays between 4-6pm, and include a menu that feeds 2 adults for 2 dinners. Additional proteins and sides can be added. See https://www.clcmeals.com for details and posted menus. Allergy accommodations are welcomed. And check our our seasonal soup bundles!

— Cooking Lessons —

Host a cooking lesson at your home; either private one-on-one with the Chef, or make a party out of it and host a cooking demonstration with some hands on work for your guests. Cost is is commensurate with menu choice and party size.

— Large Catered Events —

Enjoy a party with heavy passed hors d’oeuvres, or a gorgeous buffet spread, or a mix of both! Cost is commensurate with menu choice and number of guests. Please inquire about weddings and bar styling packages.

— booking details —

• Payment is due the day of your event via check, Zelle or Venmo. There is a 3% charge for credit card payments.

• All grocery receipts will be provided day of your event, staying within a budget specified by the client, in advance of shopping.

• Cancellation/Booking Policy: A 25% deposit is required to hold a date in my catering calendar. If a cancellation request is received 15 days prior to the event, the deposit will be refunded in full. After the 15 day notice, the deposit is non-refundable.  For Event Staff cancellation within one week of your event (7 days), we will require $100 payment per person please that will go directly to the staff member.